Over the years, a trip to Quthing meant that you would have to source your food from elsewhere, unless you wanted to eat “street food” like makoenya (fat cakes), chips or russians (South African “russian” sausages. The other option was to find a chesa nyama (butchery that braais meet for you). This was all that was available.
The founder of the Steakhouse decided that this was unacceptable, and that there should be a proper place to sit and have a decent meal, to standards that people are used to in Maseru.
This is when the idea was born.
Construction commenced in 2023. The building with the finishings was completed in September 2024. Furniture and equipment was installed in December 2024, and the grand opening was on 21 December 2024.
Our journey in pictures is below.
Before 2023
The site was previously rented out to various organisations over the years.
The last organisation was GIZ
Once the GIZ project ended, it was time for a rethink
The Construction Phase
Construction started in 2023.
Interior
The interior finishes were started in mid 2024
Furniture
Furniture arrived in December 2024
Sun Room
We realised that the outdoor area can be converted into a room, to create a nice sun room
Final Product
The final product, though it is still work in progress…
Food tasting
Before the grand opening, we needed to taste the food cooked by our chefs.
We were not disappointed
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